Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono - Libros - Springer International Publishing AG - 9783031909474 - 27 de julio de 2025
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Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine

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Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolutionary trait, but which plants generally lack due to fundamental plant biology.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 27 de julio de 2025
ISBN13 9783031909474
Editores Springer International Publishing AG
Páginas 210
Dimensiones 235 × 155 × 16 mm   ·   372 g
Lengua Alemán  

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