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Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 - Lecture Notes on Multidisciplinary Industrial Engineering
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Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 - Lecture Notes on Multidisciplinary Industrial Engineering
mso-bidi-font-family: Calibri;">This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de agosto de 2025 |
| ISBN13 | 9783031869532 |
| Editores | Springer International Publishing AG |
| Páginas | 348 |
| Dimensiones | 150 × 220 × 20 mm · 680 g |
| Lengua | Alemán |
| Editor | De Castro Pellegrini, Claudio |
| Editor | Llanes-Santiago, Orestes |
| Editor | Radrigan-Ewoldt, Rudi |
| Editor | Soto Pau, Felipe |
| Editor | Vilalta-Alonso, Guillermo |
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