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Biofilm Applications to Revolutionize Food Technology
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Biofilm Applications to Revolutionize Food Technology
Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovation.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de mayo de 2025 |
| ISBN13 | 9783031852046 |
| Editores | Springer International Publishing AG |
| Páginas | 419 |
| Dimensiones | 150 × 220 × 20 mm · 803 g |
| Lengua | Alemán |
| Editor | Bhattacharya, Debasmita |
| Editor | Lahiri, Dibyajit |
| Editor | Nag, Moupriya |
| Editor | Sarkar, Tanmay |
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