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Producing Healthy Food with Healthy Soils: Hazardous Waste Management - Sustainable Landscape Planning and Natural Resources Management
Producing Healthy Food with Healthy Soils: Hazardous Waste Management - Sustainable Landscape Planning and Natural Resources Management
This book presents the multifaceted impacts of improperly managed dangerous waste on agricultural soil and human health. Providing a cost analysis of waste management, this book explores the economic dimensions of solid waste management.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de agosto de 2025 |
| ISBN13 | 9783031825354 |
| Editores | Springer International Publishing AG |
| Páginas | 211 |
| Dimensiones | 150 × 220 × 20 mm · 762 g |
| Lengua | Alemán |
| Editor | Haghi, A. K. |
| Editor | Parray, Javid Ahmad |
| Editor | Shameem, Nowsheen |