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Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management - Environmental Humanities: Transformation, Governance, Ethics, Law Christian Bux
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Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management - Environmental Humanities: Transformation, Governance, Ethics, Law
Christian Bux
Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally friendly diets and the minimization of food waste by introducing the minimum environmental criteria.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de febrero de 2025 |
| ISBN13 | 9783031820496 |
| Editores | Springer International Publishing AG |
| Páginas | 125 |
| Dimensiones | 150 × 220 × 20 mm · 407 g |
| Lengua | Alemán |
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