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Ozone Technology for Food Processing and Preservation - Synthesis Lectures on Chemical Engineering and Biochemical Engineering Javid Ahmad Parray
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Ozone Technology for Food Processing and Preservation - Synthesis Lectures on Chemical Engineering and Biochemical Engineering
Javid Ahmad Parray
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de febrero de 2025 |
| ISBN13 | 9783031814600 |
| Editores | Springer International Publishing AG |
| Páginas | 76 |
| Dimensiones | 167 × 239 × 8 mm · 168 g |
| Lengua | Alemán |
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