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Healthier Meat Products
Over the previous decades, scholars have tried to enhance the perception of processed meat products by designing and formulating healthier processed and value-added meat products.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de marzo de 2025 |
| ISBN13 | 9783031782145 |
| Editores | Springer International Publishing AG |
| Páginas | 435 |
| Dimensiones | 150 × 220 × 20 mm · 793 g |
| Lengua | Alemán |
| Editor | Kumar Pathera, Ashok |
| Editor | Kumar, Harsh |
| Editor | Yadav, Sanjay |
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