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Lactose Hydrolysis in Dairy Products
Major advances have been made in the production of lactose-free dairy products through lactose hydrolysis processing methods. Most of the books available on lactose hydrolysis in dairy products were published from 1970-1990.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de marzo de 2025 |
| ISBN13 | 9783031782060 |
| Editores | Springer International Publishing AG |
| Páginas | 190 |
| Dimensiones | 150 × 220 × 20 mm · 467 g |
| Lengua | Alemán |
| Editor | Arora, Sumit |
| Editor | Naik N., Laxmana |
| Editor | Rao, Priyanka Singh |
| Editor | Sharma, Heena |
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