Recomienda este artículo a tus amigos:
Non-invasive and Non-destructive Methods for Food Integrity 2025 edition
Non-invasive and Non-destructive Methods for Food Integrity
There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de diciembre de 2024 |
| ISBN13 | 9783031764646 |
| Editores | Springer International Publishing AG |
| Páginas | 417 |
| Dimensiones | 150 × 220 × 20 mm · 775 g |
| Lengua | Alemán |
| Editor | Arroyo-Cerezo, Alejandra |
| Editor | Cuadros-Rodriguez, Luis |
| Editor | Jimenez-Carvelo, Ana Maria |