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Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering - Food Engineering Series 2025 edition
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Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering - Food Engineering Series
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de febrero de 2025 |
| ISBN13 | 9783031758331 |
| Editores | Springer International Publishing AG |
| Páginas | 537 |
| Dimensiones | 150 × 220 × 20 mm · 938 g |
| Lengua | Alemán |
| Editor | Chandra Deka, Sankar |
| Editor | Haghi, A. K. |
| Editor | Nickhil, C. |
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