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Biotechnology of Yeasts and Filamentous Fungi - Grand Challenges in Biology and Biotechnology Second Edition 2025 edition
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Biotechnology of Yeasts and Filamentous Fungi - Grand Challenges in Biology and Biotechnology
This new edition further includes a brand-new chapter on lactic acid production in yeast. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de febrero de 2025 |
| ISBN13 | 9783031747250 |
| Editores | Springer International Publishing AG |
| Páginas | 435 |
| Dimensiones | 150 × 220 × 20 mm · 907 g |
| Lengua | Alemán |
| Editor | Sibirny, Andriy A. |
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