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Traditional Foods: The Reinvented Superfoods 2024 edition
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Traditional Foods: The Reinvented Superfoods
Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de diciembre de 2024 |
| ISBN13 | 9783031727566 |
| Editores | Springer International Publishing AG |
| Páginas | 574 |
| Dimensiones | 150 × 220 × 20 mm · 997 g |
| Lengua | Alemán |
| Editor | Chakraborty, Rakhi |
| Editor | Nisha, Prakasan |
| Editor | Roy, Swarnendu |
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