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Food Analogues: Emerging Methods and Challenges 2024 edition
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Food Analogues: Emerging Methods and Challenges
While existing volumes have covered specific analogues such as meat or dairy, Food Analogues: Emerging Methods and Challenges will be the first to offer an authoritative overview of all food analogues and comprehensively assess the current and future state of the industry.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de diciembre de 2024 |
| ISBN13 | 9783031698712 |
| Editores | Springer International Publishing AG |
| Páginas | 569 |
| Dimensiones | 150 × 220 × 20 mm · 984 g |
| Lengua | Alemán |
| Editor | ASLAN TURKER, Duygu |
| Editor | CAN, Ozlem Pelin |
| Editor | GOKSEL SARAC, Meryem |
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