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Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat - SpringerBriefs in Molecular Science Salvatore Parisi 2024 edition
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Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat - SpringerBriefs in Molecular Science
Salvatore Parisi
This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutritional impact, and health effects.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de agosto de 2024 |
| ISBN13 | 9783031673948 |
| Editores | Springer International Publishing AG |
| Páginas | 58 |
| Dimensiones | 150 × 220 × 10 mm · 119 g |
| Lengua | Alemán |
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