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Introduction to Experimental Designs with PROC GLIMMIX of SAS: Applications in Food Science and Agricultural Science Josafhat Salinas Ruiz 2024 edition
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Introduction to Experimental Designs with PROC GLIMMIX of SAS: Applications in Food Science and Agricultural Science
Josafhat Salinas Ruiz
In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de septiembre de 2024 |
| ISBN13 | 9783031655746 |
| Editores | Springer International Publishing AG |
| Páginas | 266 |
| Dimensiones | 150 × 220 × 20 mm · 582 g |
| Lengua | Alemán |
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