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Organic-Based Nanomaterials in Food Packaging 2024 edition
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Organic-Based Nanomaterials in Food Packaging
With chapters covering the synthesis of organic nanomaterials, characterization, composition and structure of organic nanomaterials, mechanical properties and an overview of organic-based nanomaterials use in food packaging, cellulose, starch, chitosan and protein -based nanomaterials are covered.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de julio de 2024 |
| ISBN13 | 9783031638282 |
| Editores | Springer International Publishing AG |
| Páginas | 229 |
| Dimensiones | 150 × 220 × 20 mm · 521 g |
| Lengua | Alemán |
| Editor | Ul Islam, Shahid |
| Editor | Younis, Kaiser |
| Editor | Yousuf, Owais |
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