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Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes 2024 edition
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Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes
This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnological processes.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de septiembre de 2024 |
| ISBN13 | 9783031631634 |
| Editores | Springer International Publishing AG |
| Páginas | 547 |
| Dimensiones | 150 × 220 × 20 mm · 1,10 kg |
| Lengua | Alemán |
| Editor | Kampen, Ingo |
| Editor | Kwade, Arno |
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