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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism 2024 edition
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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de agosto de 2024 |
| ISBN13 | 9783031628382 |
| Editores | Springer International Publishing AG |
| Páginas | 491 |
| Dimensiones | 150 × 220 × 20 mm · 875 g |
| Lengua | Alemán |
| Editor | Alshammari, Nawaf Ibrahim |
| Editor | Moneim Elhadi Sulieman, Abdel |
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