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Advanced Computational Approaches for Drying in Food Processing 2024 edition
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Advanced Computational Approaches for Drying in Food Processing
Computational methods have become important techniques for drying in food processing.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de septiembre de 2024 |
| ISBN13 | 9783031625497 |
| Editores | Springer International Publishing AG |
| Páginas | 233 |
| Dimensiones | 150 × 220 × 20 mm · 498 g |
| Lengua | Alemán |
| Editor | Chandra Pradhan, Ram |
| Editor | Dwivedi, Madhuresh |
| Editor | Gangawane, Krunal M. |
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