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Cultivated Meat: Technologies, Commercialization and Challenges 2024 edition
Cultivated Meat: Technologies, Commercialization and Challenges
Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de junio de 2024 |
| ISBN13 | 9783031559679 |
| Editores | Springer International Publishing AG |
| Páginas | 441 |
| Dimensiones | 150 × 220 × 20 mm · 807 g |
| Lengua | Alemán |
| Editor | Karp, Susan Grace |
| Editor | Molento, Carla Forte Maiolino |
| Editor | Reis, Germano Glufke |
| Editor | Soccol, Carlos Ricardo |