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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de abril de 2025 |
| ISBN13 | 9783031541902 |
| Editores | Springer International Publishing AG |
| Páginas | 536 |
| Dimensiones | 150 × 220 × 10 mm · 920 g |
| Lengua | Alemán |
| Editor | Baumberger, Stephanie |
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