Recomienda este artículo a tus amigos:
Food Production, Diversity, and Safety Under Climate Change - Advances in Science, Technology & Innovation
Food Production, Diversity, and Safety Under Climate Change - Advances in Science, Technology & Innovation
This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de mayo de 2025 |
| ISBN13 | 9783031516498 |
| Editores | Springer International Publishing AG |
| Páginas | 331 |
| Dimensiones | 150 × 220 × 10 mm · 849 g |
| Lengua | Alemán |
| Editor | Chakraborty, Rakhi |
| Editor | Mathur, Piyush |
| Editor | Roy, Swarnendu |