Recomienda este artículo a tus amigos:
Food Production, Diversity, and Safety Under Climate Change - Advances in Science, Technology & Innovation Rakhi Chakraborty 2024 edition
Food Production, Diversity, and Safety Under Climate Change - Advances in Science, Technology & Innovation
Rakhi Chakraborty
This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety.
331 pages, 34 Illustrations, color; 5 Illustrations, black and white; XIII, 331 p. 39 illus., 34 ill
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de abril de 2024 |
| ISBN13 | 9783031516467 |
| Editores | Springer International Publishing AG |
| Páginas | 331 |
| Dimensiones | 150 × 220 × 20 mm · 1,08 kg |
| Lengua | Inglés |
| Editor | Chakraborty, Rakhi |
| Editor | Mathur, Piyush |
| Editor | Roy, Swarnendu |