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Nielsen's Food Analysis - Food Science Text Series B. Pam Ismail-S. Suzanne Nielsen Sixth Edition 2024 edition
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Nielsen's Food Analysis - Food Science Text Series
B. Pam Ismail-S. Suzanne Nielsen
This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties.
651 pages, 101 Illustrations, color; 207 Illustrations, black and white; XXV, 651 p. 308 illus., 101
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de junio de 2024 |
| ISBN13 | 9783031506420 |
| Editores | Springer International Publishing AG |
| Páginas | 614 |
| Dimensiones | 288 × 215 × 44 mm · 1,70 kg |
| Lengua | Alemán |
| Editor | Ismail, B. Pam |
| Editor | Nielsen, S. Suzanne |
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