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Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry
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Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry
Itfeatures best practices from around the world that wineriesand wine tourism companies can incorporate into their core business functionsto make their operations more sustainable and also showcases how wineries have designedtheir tourism offerings to meet sustainable tourism development objectives
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de febrero de 2025 |
| ISBN13 | 9783031489396 |
| Editores | Springer International Publishing AG |
| Páginas | 232 |
| Dimensiones | 150 × 220 × 10 mm · 336 g |
| Lengua | Alemán |
| Editor | Marco-Lajara, Bartolome |
| Editor | Martinez-Falco, Javier |
| Editor | Millan-Tudela, Luis A. |
| Editor | Sanchez-Garcia, Eduardo |
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