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Sourdough Microbiota and Starter Cultures for Industry
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de abril de 2025 |
| ISBN13 | 9783031486067 |
| Editores | Springer International Publishing AG |
| Páginas | 495 |
| Dimensiones | 150 × 220 × 10 mm · 756 g |
| Lengua | Alemán |
| Editor | Ceresino, Elaine Berger |
| Editor | Ferreira da Rocha, Joao Miguel |
| Editor | Juodeikiene, Grazina |
| Editor | Miescher Schwenninger, Susanne |
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