Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour -  - Libros - Springer International Publishing AG - 9783031413742 - 27 de marzo de 2024
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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour 2024 edition

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Nevertheless, the past twenty years has seen a significant increase in our understanding of these sensory systems and the contributors to this book, many of whom helped to reveal key findings in this research domain, explore theories which attempt to explain appetite control, associative odour learning and multisensory perception, among others.


156 pages, 13 Illustrations, black and white; V, 156 p. 13 illus.

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 27 de marzo de 2024
ISBN13 9783031413742
Editores Springer International Publishing AG
Páginas 163
Dimensiones 222 × 156 × 17 mm   ·   342 g
Lengua Alemán  
Editor Stafford, Lorenzo D.

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