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Starch: Advances in Modifications, Technologies and Applications 2023 edition
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Starch: Advances in Modifications, Technologies and Applications
However, modification of starch brings lot of positive changes in functional and structural properties of starch. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de agosto de 2024 |
| ISBN13 | 9783031358456 |
| Editores | Springer International Publishing AG |
| Páginas | 489 |
| Dimensiones | 150 × 220 × 10 mm · 750 g |
| Lengua | Alemán |
| Editor | Kumar, Kshitiz |
| Editor | Kumar, Yogesh |
| Editor | Saxena, Dharmesh Chandra |
| Editor | Sharanagat, Vijay Singh |
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