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Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach - CSR, Sustainability, Ethics & Governance 2023 edition
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Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach - CSR, Sustainability, Ethics & Governance
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de agosto de 2024 |
| ISBN13 | 9783031349799 |
| Editores | Springer International Publishing AG |
| Páginas | 282 |
| Dimensiones | 150 × 220 × 10 mm · 452 g |
| Lengua | Alemán |
| Editor | Caccialanza, Andrea |
| Editor | Fellegara, Anna Maria |
| Editor | Torelli, Riccardo |
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