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Emerging Food Authentication Methodologies Using GC/MS 2023 edition
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Emerging Food Authentication Methodologies Using GC/MS
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de julio de 2024 |
| ISBN13 | 9783031302909 |
| Editores | Springer International Publishing AG |
| Páginas | 353 |
| Dimensiones | 150 × 220 × 10 mm · 552 g |
| Lengua | Alemán |
| Editor | Pastor, Kristian |
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