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Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development 2023 edition
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Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development
354 pages, 50 Tables, color; 1 Illustrations, black and white; XV, 354 p. 1 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de enero de 2023 |
| ISBN13 | 9783031169670 |
| Editores | Springer International Publishing AG |
| Páginas | 354 |
| Dimensiones | 150 × 220 × 20 mm · 723 g |
| Lengua | Alemán |
| Editor | Hernandez-Alvarez, Alan Javier |
| Editor | Mondor, Martin |
| Editor | Nosworthy, Matthew G. |
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