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Soil and Water Conservation for Sustainable Food Production - SpringerBriefs in Molecular Science Subhabrata Panda 1st ed. 2022 edition
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Soil and Water Conservation for Sustainable Food Production - SpringerBriefs in Molecular Science
Subhabrata Panda
108 pages, 10 Tables, color; 24 Illustrations, color; 8 Illustrations, black and white; XV, 108 p. 3
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de octubre de 2022 |
| ISBN13 | 9783031154041 |
| Editores | Springer International Publishing AG |
| Páginas | 108 |
| Dimensiones | 233 × 155 × 10 mm · 204 g |
| Lengua | Alemán |
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