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Soybean Improvement: Physiological, Molecular and Genetic Perspectives 2022 edition
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Soybean Improvement: Physiological, Molecular and Genetic Perspectives
276 pages, 20 Tables, color; 36 Illustrations, color; 1 Illustrations, black and white; VIII, 276 p.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de octubre de 2022 |
| ISBN13 | 9783031122316 |
| Editores | Springer International Publishing AG |
| Páginas | 276 |
| Dimensiones | 150 × 220 × 20 mm · 594 g |
| Lengua | Alemán |
| Editor | Bhat, Muhammad Ashraf |
| Editor | Lin, Feng |
| Editor | Sofi, Najeeb ul Rehman |
| Editor | Wani, Shabir Hussain |
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