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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent - SpringerBriefs in Molecular Science Suni Mary Varghese 1st ed. 2022 edition
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent - SpringerBriefs in Molecular Science
Suni Mary Varghese
69 pages, 60 Tables, color; 9 Illustrations, color; 1 Illustrations, black and white; VI, 69 p. 10 i
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de julio de 2022 |
| ISBN13 | 9783031063039 |
| Editores | Springer International Publishing AG |
| Páginas | 69 |
| Dimensiones | 150 × 220 × 10 mm · 136 g |
| Lengua | Alemán |
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