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Functional Cereals and Cereal Foods: Properties, Functionality and Applications 2022 edition
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Functional Cereals and Cereal Foods: Properties, Functionality and Applications
439 pages, 25 Illustrations, color; 26 Illustrations, black and white; XIV, 439 p. 51 illus., 25 ill
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de agosto de 2022 |
| ISBN13 | 9783031056109 |
| Editores | Springer International Publishing AG |
| Páginas | 439 |
| Dimensiones | 150 × 220 × 20 mm · 846 g |
| Lengua | Alemán |
| Editor | Kumar Siroha, Anil |
| Editor | Punia Bangar, Sneh |
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