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10th Central European Congress on Food: Proceedings of CE-Food 2020 2022 edition
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10th Central European Congress on Food: Proceedings of CE-Food 2020
537 pages, 87 Illustrations, color; 46 Illustrations, black and white; XI, 537 p. 133 illus., 87 ill
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de mayo de 2022 |
| ISBN13 | 9783031047961 |
| Editores | Springer International Publishing AG |
| Páginas | 537 |
| Dimensiones | 150 × 220 × 20 mm · 986 g |
| Lengua | Alemán |
| Editor | Biber, Lejla |
| Editor | Brka, Muhamed |
| Editor | Mujcinovic, Alen |
| Editor | Omanovic-Miklicanin, Enisa |
| Editor | Orucevic Zuljevic, Sanja |
| Editor | Saric, Zlatan |
| Editor | Taljic, Irzada |
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