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Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes 2021 edition
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Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes
354 pages, 20 Illustrations, color; 3 Illustrations, black and white; XIII, 354 p. 23 illus., 20 ill
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de septiembre de 2021 |
| ISBN13 | 9783030644994 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 354 |
| Dimensiones | 150 × 220 × 20 mm · 693 g |
| Lengua | Alemán |
| Editor | Saxena, Kul Bhushan |
| Editor | Saxena, Rachit K. |
| Editor | Varshney, Rajeev K. |
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