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Fungi in Sustainable Food Production - Fungal Biology 2021 edition
Fungi in Sustainable Food Production - Fungal Biology
This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality.
234 pages, 9 Illustrations, color; 12 Illustrations, black and white; XII, 234 p. 21 illus., 9 illus
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de abril de 2021 |
| ISBN13 | 9783030644055 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 234 |
| Dimensiones | 150 × 220 × 20 mm · 526 g |
| Lengua | Alemán |
| Editor | Chen, Jieyin |
| Editor | Dai, Xiaofeng |
| Editor | Sharma, Minaxi |