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Emulsion-based Encapsulation of Antioxidants: Design and Performance - Food Bioactive Ingredients 2020 edition
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Emulsion-based Encapsulation of Antioxidants: Design and Performance - Food Bioactive Ingredients
Special emphasis is placed on the antioxidant activity of the carriers being the key advantage of these emulsion-based systems. The main aim of the book is to inspire and to guide fellow scientists and students in this field.
473 pages, 75 Illustrations, color; 21 Illustrations, black and white; XIII, 473 p. 96 illus., 75 il
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de febrero de 2021 |
| ISBN13 | 9783030620516 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 473 |
| Dimensiones | 150 × 220 × 20 mm · 857 g |
| Lengua | Alemán |
| Editor | Aboudzadeh, M. Ali |
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