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Sustainable Innovation in Food Product Design - Food Engineering Series 2021 edition
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Sustainable Innovation in Food Product Design - Food Engineering Series
For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.
259 pages, 42 Illustrations, color; 16 Illustrations, black and white; XIV, 259 p. 58 illus., 42 ill
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de junio de 2022 |
| ISBN13 | 9783030618193 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 259 |
| Dimensiones | 150 × 220 × 10 mm · 390 g |
| Lengua | Alemán |
| Editor | Aguilera, Jose |
| Editor | Cortez Vieira, Maria Margarida |
| Editor | Pastrana, Lorenzo |
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