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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes 2021 edition
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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes).
267 pages, 6 Illustrations, color; 4 Illustrations, black and white; VIII, 267 p. 10 illus., 6 illus
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de enero de 2021 |
| ISBN13 | 9783030592141 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 267 |
| Dimensiones | 150 × 220 × 20 mm · 562 g |
| Lengua | Alemán |
| Editor | Gupta, Debjyoti Sen |
| Editor | Gupta, Sanjeev |
| Editor | Kumar, Jitendra |
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