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Food Powders Properties and Characterization - Food Engineering Series 2021 edition
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Food Powders Properties and Characterization - Food Engineering Series
202 pages, 27 Illustrations, black and white; VII, 202 p. 27 illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de octubre de 2021 |
| ISBN13 | 9783030489106 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 202 |
| Dimensiones | 150 × 220 × 10 mm · 303 g |
| Lengua | Alemán |
| Editor | Ermis, Ertan |
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