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Food Powders Properties and Characterization - Food Engineering Series Ermis 2021 edition
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Food Powders Properties and Characterization - Food Engineering Series
Ermis
202 pages, 27 Illustrations, black and white; VII, 202 p. 27 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de octubre de 2020 |
| ISBN13 | 9783030489076 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 202 |
| Dimensiones | 150 × 220 × 20 mm · 476 g |
| Lengua | Alemán |
| Editor | Ermis, Ertan |
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