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Food, Nutrition and the Media 1st ed. 2020 edition
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Food, Nutrition and the Media
Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. The book answers several questions: How are food and nutrition made visible and publicized?
323 pages, 2 Illustrations, black and white; XXI, 323 p. 2 illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de agosto de 2021 |
| ISBN13 | 9783030465025 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 323 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Alemán |
| Editor | Marinescu, Valentina |
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