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Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’ 2020 edition
Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’
Widely known as the ‘tree of life’, coconut (Cocos nucifera L.) provides a bountiful source for making a wide variety of healthy foods and industrial items.
282 pages, 15 Tables, color; 48 Illustrations, color; 10 Illustrations, black and white; XV, 282 p.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de junio de 2020 |
| ISBN13 | 9783030449872 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 282 |
| Dimensiones | 150 × 220 × 20 mm · 598 g |
| Lengua | Alemán |
| Editor | Adkins, Steve |
| Editor | Biddle, Julianne |
| Editor | Bourdeix, Roland |
| Editor | Foale, Mike |
| Editor | Nguyen, Quang |