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Chemicals in the Food Industry: Toxicological Concerns and Safe Use - SpringerBriefs in Molecular Science Rachid Chaib 2020 edition
Chemicals in the Food Industry: Toxicological Concerns and Safe Use - SpringerBriefs in Molecular Science
Rachid Chaib
70 pages, 10 Illustrations, color; 1 Illustrations, black and white; XII, 70 p. 11 illus., 10 illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de marzo de 2020 |
| ISBN13 | 9783030429423 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 70 |
| Dimensiones | 150 × 220 × 10 mm · 454 g |
| Lengua | Alemán |