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Food Safety Engineering - Food Engineering Series 2020 edition
Food Safety Engineering - Food Engineering Series
The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.
760 pages, 75 Illustrations, color; 57 Illustrations, black and white; IX, 760 p. 132 illus., 75 ill
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de mayo de 2020 |
| ISBN13 | 9783030426590 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 760 |
| Dimensiones | 150 × 220 × 20 mm · 1,25 kg |
| Lengua | Alemán |
| Editor | Demirci, Ali |
| Editor | Feng, Hao |
| Editor | Krishnamurthy, Kathiravan |