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Upcycling Legume Water: from wastewater to food ingredients Luca Serventi 2020 edition
Upcycling Legume Water: from wastewater to food ingredients
Luca Serventi
Recycling Legume Wastewater Into Food Ingredients presents a sustainable solution to this increasing demand for food and water.
174 pages, 22 Tables, color; 24 Illustrations, color; 3 Illustrations, black and white; XVI, 174 p.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de abril de 2021 |
| ISBN13 | 9783030424701 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 174 |
| Dimensiones | 150 × 220 × 10 mm · 276 g |
| Lengua | Alemán |