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Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations 1st ed. 2020 edition
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Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition.
642 pages, 10 Illustrations, color; 20 Illustrations, black and white; XII, 642 p. 30 illus., 10 ill
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de agosto de 2020 |
| ISBN13 | 9783030423186 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 642 |
| Dimensiones | 150 × 220 × 20 mm · 1,09 kg |
| Lengua | Alemán |
| Editor | Dable Tupas, Genevieve |
| Editor | Egbuna, Chukwuebuka |
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