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Food Education and Food Technology in School Curricula: International Perspectives - Contemporary Issues in Technology Education 2020 edition
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Food Education and Food Technology in School Curricula: International Perspectives - Contemporary Issues in Technology Education
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.
333 pages, 32 Illustrations, black and white; XVI, 333 p. 32 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de abril de 2020 |
| ISBN13 | 9783030393380 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 333 |
| Dimensiones | 150 × 220 × 20 mm · 666 g |
| Lengua | Alemán |
| Editor | Rutland, Marion |
| Editor | Turner, Angela |
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